Cooking With Miss Hindson

For the past 2 days it was Mexican week in cooking and next week is baking week. Yesterday we made nachos and today we made Mexican samwidges and the bread was made out of tortilla. I thought the textster was nice, soft but crisp. I thought it tasted like the beans you get at the shop (the ones you heat up) because there was a lot but if there was more seasoning it might be a lot more better. I thought it smelt like beans with sauce on it and when they were cooking.Here are some photos so you know what they might look like when you make it. So you know these were not the beans we used.